Whiskies with a smoke level of 0–2 contain little to no detectable peat smoke. These expressions focus on the natural character of the malt and cask, highlighting flavours such as fruit, honey, vanilla and oak rather than smoky peat influence.
Whiskies with a smoke level of 0–2 contain little to no detectable peat smoke. These expressions focus on the natural character of the malt and cask, highlighting flavours such as fruit, honey, vanilla and oak rather than smoky peat influence.
